Justicemum’s Softest White Bread – Thermomix

I’ve been on a few pages lately and the discussion about making bread has been had. I’ve got a fail proof recipe that I’d love to share with you. I’ve used it for months now, and have not had a fail since I’ve perfected it.

At first, making bread was daunting and exhausting as I had so many loaves like bricks. Seriously, they would kill ducks! The amount of produce I’ve wasted is very high too. So I did some research on making bread. Tried many different recipes and then kind of just winged it. I’m lucky I write everything down…

So without further ado, I bring to you:

Justicemum’s Softest White Bread

This makes 1 large loaf or 12 rolls.

What you need:

  • 1 Vitamin C tablet
  • 300gm cold water
  • 2 tsp dry yeast
  • 1 tsp sugar
  • 500gm bakers flour
  • 1 tsp salt

What you do:

  • On speed 7 throw the Vitamin C tablet through the lid to crush. It only takes a few seconds.
  • Add the water. Heat to 37deg/2 mins/speed 4
  • When it reaches 37deg, add the yeast. Mix speed 4/10 sec.
  • Add the sugar, mix speed 4/10 sec
  • Add flour then salt.
  • Mix speed 5/10 sec.


  • Kneed 6 mins.
  • Turn out on to your ThermoMat or into an oiled bowl and cover it with a damp teatowel. Put it in a warm place. It will take 20-45 mins to double in size, depending on the house temperature.
  • Once it has risen, knock the bread down. This is the fun part!
  • Now you can make your rolls, loaf, cheese and bacon scrolls…etc. Let it rise again on the tray/in the tin you will be baking in. This could take another 40 minutes.
  • Put into a pre-heated over (around 180oC) and keep an eye on it. Bread can take anywhere from 20-45 minutes depending on your oven. Once its brown, it should be ready. Turn it out and tap the bottom. A hollow sound should be heard. Then it’s ready.
  • Let it cool before cutting.
Freshly made bread with homemade butter and homemade nut butter (yes you need both...)

Freshly made bread with homemade butter and homemade nut butter (yes you need both…)


  • Before mixing all the ingredients, you could add some seeds, linseed, chia or sesame to make it a bit different.
  • If you don’t want to use sugar, you could substitute maple syrup, or Stevia.
  • Be patient with it rising. Bread can take 2-3 or more hours to make, so give yourself enough time. Don’t rush the rising, it will effect the outcome.
  • You could use wholemeal flour too.
  • Don’t give up. Once you perfect bread, you will never buy it again.
  • This loaf costs under $2 to make but its so much better than store bought bread.
  • It’s very easy to freeze.

Let me know if you try this and what you think!!


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