Lest we forget. Kitchen sessions #7: ANZAC biscuits

In true Aussie fashion, today I made ANZAC biscuits.

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I forgot how yummy they are. Both my boys loved them.

Here is my recipe:

What you need:

2 cups rolled oats
3/4 cup self raising flour
1 cup raw sugar
1 tbsp golden syrup
120gm butter
2 tbsp boiling water
1 tsp bi-carb

What you do:

Mix oats, flour and sugar together in a bowl.

Melt butter and golden syrup together.

Dissolve bi-carb in the boiling water and add it to the butter mixture while still fizzing.

Pour wet mixture into dry mixture and stir until all blended.

Grease a tray. Pre-heat oven to 180oC.

Put teaspoon sized amounts onto tray and flatten. Leave space for spreading.

Bake for about 10 minutes or until golden brown.

Allow them to cool before eating.

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2 thoughts on “Lest we forget. Kitchen sessions #7: ANZAC biscuits

  1. Those look delicious! Will definitely try them out sometime – maybe next week when I’m less busy. Oh you have a Thermomix! *gives you a jealous look* When I get one, I’ll try out your yummy recipes!

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