In true Aussie fashion, today I made ANZAC biscuits.
Here is my recipe:
What you need:
2 cups rolled oats
3/4 cup self raising flour
1 cup raw sugar
1 tbsp golden syrup
2 tbsp boiling water
1 tsp bi-carb
What you do:
Mix oats, flour and sugar together in a bowl.
Melt butter and golden syrup together.
Dissolve bi-carb in the boiling water and add it to the butter mixture while still fizzing.
Pour wet mixture into dry mixture and stir until all blended.
Grease a tray. Pre-heat oven to 180oC.
Put teaspoon sized amounts onto tray and flatten. Leave space for spreading.
Bake for about 10 minutes or until golden brown.
Allow them to cool before eating.