My husband grew up with pancakes every Sunday. I love the idea. We don’t do it every Sunday, but a lot of them. Now the kids are getting older, I feel less guilty about giving them pancakes for breakfast.
My husband taught me this recipe. It’s simple and they taste great. The best thing, they even taste good without added sugar, so they are totally kid friendly.
I got this Sunbeam Woddle maker years ago. At the time, it was a cheap bonus purchase after buying a few other items in the Christmas sales. The deals my mum and I got that day! I think after discounts and vouchers, it cost us a whole $5. I think I used it twice before having kids, just seemed like too much effort. Now, the toddler loves penguins to eat.
They are a super cute way to serve food. I love how their little belles are pushed in, the perfect place for a scoop of ice cream. The toddler eats them plain. I’m sure he will clue in soon that they taste better with syrup.
I make savoury penguin pancakes filled with meats and hidden veggies for dinner too.
My husband isn’t home so he misses out today, so we ate them all!